Table d’hote/evening meals
The table d’hôte dinners in the summer are for us the nicest evening of the week. We start with an extensive aperitif and then a main course and dessert with wine and at the end, coffee or tea. We always ask our guests in the morning if they want to participate and what kind of food they like and are not particularly fond of. On this basis we compose the menu. We get the impression that our guests enjoy eating at our place, as at the end of the dinner it is just a short walk to their bedroom. Small children can eat in advance or join in with the parents, this is something we always discuss with the parents. For those who are not that familiar with the French language, the French menus are not the easiest to understand, so you can easily end up with some unusual French delicacies on your plate. We don’t serve those kind of things at our Table d’hôte dinners. A minimum of 6 participants is required. When this is not the case we postpone our table d’hôte dinner to the next week. We propose table d’hôte from May-Septembre once a week, mostly on Wednesdays.