Breakfast in France

We serve the whole year round every day a delicious French breakfast. We buy each morning at the bakery in our village baquettes, cereal bread, croissants and per couple / two people a chocolate roll. We serve this with two different kinds (home-made) jam, ham and cheese, orange juice, yogurt and choice of coffee, tea or hot chocolate. We have both salted and unsalted butter (every Frenchman has, depending on the region where he or she comes from a particular preference) and margarine. If required, we have gluten-free muesli and / or cottage cheese. For those who would like to try we have chicory instead of coffee and decaffeinated coffee of course.

Breakfast al fresco in our garden

Upon arrival we happily provide information about all there is to see and to do in our area. Breakfast is always a good time to go over these tourist tips in more detail. How to drive there, where to park, what are the weather forecasts etc.

In the winter we serve naturally our breakfast inside, but as soon as the nice sunny days arrive breakfast is served outside in the sun (or under a parasol) or of course in our summer kitchen. At home during the week one must of course be quick with breakfast, but on holidays it is great to have the time to quietly eat a large breakfast, which we gladly provide.